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What’s On at the Argus

Thai Feast – Friday 14th March

A 5 course Thai feast by head chef Suthat Sathittanakun.
Don’t miss this one off event!
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We offer a Locals Night menu every second Tuesday – all welcome!
$55 per person includes 3-course set menu and a glass of house wine.
Lounge and Bar open from 4pm serving drinks and snacks as usual. 

Upcoming Dates + Menus

March 18th – Beef
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April 1st – Fish
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April 15th

PLEASE NOTE: We can cater for most allergies with notice.
Otherwise, we are unable to offer any variation to the set menu.
The a la carte menu is not available on Local’s Night.
No split bills.

Cocktail Thursdays
$15 Cocktails, 5-7pm

Steak & Shiraz
Quality steak cut of the week, chunky fries, organic leaves, jus + glass of Tellurian Shiraz, $55
Thursday 13th March – Scotch fillet

Starting April 6th
Lunch 12-3pm
Weekly roast option + a la carte menu
Bar 12-8pm
Drinks + snacks