Set Menu – $95pp
Western Australian marron, miso beurre blanc, pickled kohlrabi, nasturtium.
Sher Wagyu tartare, marinated egg yolk, Jerusalem artichoke, fried shallots.
King brown mushroom, burnt onion cream, hazelnut, pomegranate.
Your Choice of Main
Linguine, wild rabbit ragout, game jus, parmesan cream.
Chicken roulade, black truffle, wild mushroom, thyme jus.
Murray cod, squid ink, Jerusalem artichoke, smoked caviar.
Parsley and lemon risotto, foraged pine mushrooms, fried garlic, blueberries.
Scalloped potatoes, black truffle, confit garlic.
Local leaves, citrus dressing, pomegranate, seeds.
Chocolate mousse, orange, chestnut, tonka bean.
Please advise us of any dietary requirements.
Our menus are seasonal and are subject to change.